Evening Meals

After a long day out in the beautiful Peak Park why not have an evening in and let Jan serve you dinner.

PLEASE NOTE: We are not a restaurant and do not hold ingredients in stock so we would appreciate it if you would book in advance so that we can plan ahead and get in what we need. We work to a set menu and are happy to discuss your requirements including any special dietary needs. Rushop Hall is licensed so you can enjoy a bottle of wine or a glass of beer with your pre-booked meal.

With just a little notice we can provide 2 or 3 course meals costing just £18.00 for 2 courses and £22.00 for 3 courses

We like to provide seasonal, locally grown produce and so will discuss what is available when you book your dinner. The sample menu gives you an idea of what might be on offer.

See some of our sample menus below ...

Starters

Spicy Cauliflower Soup
Celery and Stilton Soup
Pork Liver Paté with Melba Toast and Red Onion Chutney
Blue Cheese and Walnut Salad
Salmon and Dill Filo Parcels
Asparagus Spears with Poached Egg and Grated Parmesan

Main Courses

Moroccan Pork Tagine with Roasted Vegetable Couscous
Pheasant and Chorizo in Red Wine with Seasonal Vegetables
Chicken wrapped in Parma Ham in a Creamy White Wine and Tarragon Sauce served with Seasonal Vegetables
Salmon or Goats Cheese with, Herb and Spinach, Puy Lentils, Roast Cherry Tomatoes and a savoury Yoghurt Dressing
Mushroom, Leek and Parmesan Tart with a Mixed Salad and New Potatoes
Slow Roasted Rushop Hall Pork or Lamb Platter with Seasonal Vegetables (Minimum of 4 persons)

Desserts

Fruit Crumble with Cream or Custard
Mixed Fruit Pavlova
Chocolate Pots
Pear and Almond Frangipane Tart
Roast Fruit Compote with Homemade Vanilla Ice-Cream
Lemon and Lime Syllabub

Extras

Wine
Tea or coffee with chocolate mint
Port
Brandy
Dessert Wine

Rushop Hall licensed dining room